Introduction

             Thiamine Nitrate, also known as Thiamine Nitrate and vitamin B1 Nitrate, is a chemical substance that is white to yellowish crystalline or crystalline powder. Used in rice, noodles, cakes, soy sauce, etc., but also used in medicine.

            White to light yellow crystalline or crystalline powder, odorless or slightly specific odor, melting point 196~200℃ (decomposition), not hygroscopic. Slightly soluble in water (its solubility is less than thiamine hydrochloride, 1g about soluble in 35mL water), poorly soluble in ethanol and chloroform. Stable in air, more stable in neutral solution than in acidic solution (pH=4.0) and more stable than thiamine hydrochloride.

Function

As a nutritional supplement, it is less water-soluble than hydrochloride, but more stable to alkali, so it is more stable than hydrochloride when used for food fortification. It can be used in rice, noodles, cakes, soy sauce, etc. It is also used in medicine.

Application

Suitable for vitamin B1 deficiency, with the function of maintaining normal glucose metabolism and nerve conduction, also used for the auxiliary treatment of dyspepsia, neuritis, etc

Vitamin B1 plays an important role in maintaining normal nerve conduction and the normal functioning of the heart and digestive system. This product can be strengthened with thiamine nitrate, the specific dosage must be converted.

As a feed additive, vitamin B1 plays an important role in maintaining normal nerve conduction, as well as normal activities of the heart and digestive system. When livestock and poultry lack, easy generation carbohydrate metabolize obstacle, appetite drops.