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---Any inquiries will be replied within 12 hours.
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---OEM/ODM Available.
---Sample is available for your evaluation & Formulation development.
---Low MOQ: No worry about the big MOQ.
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---International Authorized Third-Party Test For The Products You Demand.
---60 Days Warranty of quality of goods.

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Free sample, low freight, fast delivery, payment assurance, 24 hours service,high purity, good effect,good feedback, lead time:1-3 days, payment terms: TT, alibaba, , factory supplier, recruit overseas agents, welcome inquiry.

Foreign name L-Carnosine
Chemical formula C9H14N4O3
Molecular weight 226.24
CAS accession number 305-84-0
Melting point 235 ℃
Appearance crystalline solid
Application of food additives, cosmetic additives

                Peptides are not only nutrients, but also promote cell metabolism and delay aging. Carnosine can capture free radicals, prevent the reaction of glycosylation, has antioxidant and anti-glycation effects, and can be used in combination with whitening ingredients to enhance its whitening effect. Carnosine prolongs the regeneration cycle of fibroblasts and enables continuous production of collagen and elastin. The value of carnosine is not only reflected in health conditioning, skin care and anti-aging. In medicine, carnosine can also prevent, prevent Alzheimer's disease, prevent nerve and brain degeneration

1. International studies have confirmed that carnosine has a good anti-glycation effect. Carbonylated proteins and end products of glycation (AGEs) are signals of cellular senescence. They accumulate abnormally within cells, accelerating cross-linking with other proteins. Carnosine can replace the reaction between protein and sugar in the body by reacting with sugar before the sugar erodes the skin, thereby helping to protect the protein from being glycosylated and achieving the effect of anti-glycation.
2. There is an aging-related phenomenon called non-enzymatic glycosylation of proteins. The most preferential glycosylation site is the amino group and carbonyl group near imidazole, and carnosine happens to have these groups, so the addition of carnosine leads to It is reacted with the highest priority, replacing the protein to be glycosylated in advance.
3. It was found in the experiment that the addition of carnosine can reduce the level of ROS in aging mice induced by D-galactose.
4. Carnosine is also an important intracellular antioxidant.

[Storage] Stored in a clean, cool and dry area; keep away from strong, direct light.

[Shelf Life] 2 years when properly stored.

[Packing]

Inner double plastic bags--25kg/Fiber drum (35*35*53cm, GW: 28kg, NW: 25kg, 0.06CBM);

Inner double plastic bags--5kg/Aluminum foil bag (GW: 6.5kg, NW: 5kg);

Inner double plastic bags--1kg/Aluminum foil bag (GW: 1.5kg, NW: 1kg).

[Delivery] 5 working days after payment.