1. At Food industry
1) Add ice cream, make its components mix evenly, forming a fine pore structure, expansion rate, delicate taste, lubrication, not easy to melt.
2) add instant noodles, can accelerate the wettability and permeability of water, so that water quickly penetrate the interior of noodles, easy to eat.
3) adding noodles products, can increase the tightness of raw noodles and improve the flexibility to make it easy to paste when boiling, reduce the loss of starch in the finished product, reduce the viscosity of the dough and improve the taste.
4) Add rice flour products, water permeability can be good, and increase the whiteness and flexibility rice flour, improve the taste.
5) By adding baked goods, the oil can be evenly dispersed in the dough, so bread, cakes soft, flexible, and inhibit the release of bread moisture to extend the shelf life.
2. Cosmetics industry, used in facial cleanser, soap, shampoo and other cosmetics, the product as a dispersant, emulsifier, thickener, moisturizing stabilizer.