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English name Superoxide dismutase SOD
CAS No. 9054-89-1
Molecular weight 203.151
Density 1.5±0.1 g/cm3
Boiling point 359.1±42.0 °C at 760 mmHg
Flash point 183.5±20.7 °C

                 Superoxide dismutase (SOD) is an antioxidant metalloenzyme that exists in living organisms. It can catalyze the dismutation of superoxide anion free radicals to generate oxygen and hydrogen peroxide, which plays an important role in the balance of oxidation and antioxidant in the body. It plays an important role and is inseparable from the occurrence and development of many diseases.

Application field broadcast

food
The content of SOD is high in vegetables and fruits, such as bananas, hawthorn, prickly pear, kiwi fruit, garlic, etc. It is also distributed in others such as scallops and chicken. The activity of SOD was higher in peel than in pulp, and higher in fresh fruit than after storage. And it is processed into health products and food additives in various forms, such as milk, beer, soft candy and other types of food nutrition fortifiers with SOD added.

Daily chemical industry
Skin aging and damage are important features of human aging, and human aging is the result of obstacles to the accumulation or removal of reactive oxygen species free radicals. The excess free radicals in the body can cause cell damage and pigmentation. Since human skin is in direct contact with oxygen, it will cause skin aging and damage. The supplementation of exogenous SOD is beneficial to the functions of delaying skin aging, anti-oxidation and removing pigmentation. Therefore, many cosmetic manufacturers at home and abroad have added a certain proportion of SOD to their products. Such as France's Estee Lauder pomegranate water, Japan's SKII fairy water, and domestic Dabao SOD honey.

Anti-inflammatory aspects
Because SOD is a specific disproportionation catalyst acting on superoxide anion free radicals, SOD as a pharmaceutical product has significant curative effect in the treatment of inflammation, autoimmunity, cardiovascular and cerebrovascular diseases caused by free radicals. SOD can use its antioxidant effect to inhibit inflammation types such as arthritis, pleurisy, and acute bronchitis.

Anti-tumor
In the human body, SOD can effectively scavenge superoxide anion free radicals and finally achieve the effect of inhibiting cancer cells, and the expression effect of Mn-SOD is more prominent.

[Storage] Stored in a clean, cool and dry area; keep away from strong, direct light.

[Shelf Life] 2 years when properly stored.

[Packing]

Inner double plastic bags--25kg/Fiber drum (35*35*53cm, GW: 28kg, NW: 25kg, 0.06CBM);

Inner double plastic bags--5kg/Aluminum foil bag (GW: 6.5kg, NW: 5kg);

Inner double plastic bags--1kg/Aluminum foil bag (GW: 1.5kg, NW: 1kg).

[Delivery] 5 working days after payment.