Corn starch hydrolyzing enzyme, alpha amylase enzyme CAS NO.9000-90-2
- FOB Price: USD: 8.00-8.00 /Metric Ton Get Latest Price
- Min.Order: 1 Metric Ton
- Payment Terms: L/C,D/A,D/P,T/T,Other
- Available Specifications:
Top(1-10)Metric Ton
- Product Details
Keywords
- enzyme
- starch hydrolyzing enzyme
- alpha amylase enzyme
Quick Details
- ProName: Corn starch hydrolyzing enzyme, alpha ...
- CasNo: 9000-90-2
- Molecular Formula: 9000-90-2
- Appearance: powder
- Application: pharmacetuical,health supplement
- DeliveryTime: 1-3 days
- PackAge: 1kg/bag, 25kg/drum
- Port: shanghai,beijing,guangzhou, HK
- ProductionCapacity: 1 Metric Ton/Day
- Purity: 99%
- Storage: Far from fire and heat, keep in cool p...
- Transportation: by express, dhl,tnt,ems by air, by sea
- LimitNum: 1 Metric Ton
- Related Substances: Related shall be not more than 10% 0...
- Residue on Ignition: 0.08%
- Heavy Metal: <1ppm
- Valid Period: 24 months
- WhatsApp: 0086 187 9288 4656
Superiority
Before-Sale Service:
---Any inquiries will be replied within 12 hours.
---Golden Manufactory under ISO/GMP with large stock.
---Dedication to quality,We have strict quality control system.
---OEM/ODM Available.
---Sample is available for your evaluation & Formulation development.
---Low MOQ: No worry about the big MOQ.
---Fast Delivery: Narmolly grt it within 7-10 days after confirming the order.
---Convenient Payment: Trade Assurance on Alibaba(Visa or Credit card), or TT
After-Sale Service:
---International Authorized Third-Party Test For The Products You Demand.
---60 Days Warranty of quality of goods.
What's more:
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Details
Product application and benefits:
An ideal Alpha-Amylase with the following benefits for starch sugar production:
1.Decrease viscosity of starch quickly
2.Decrease formation of chromophore
3.Eliminate non-fermentable sugars
4.Highly efficient liquefaction
5.Capable to handle various starch materials, such as tapioca, corn, wheat and rice.
Description
HS-320 is a thermostable Alpha-Amylase derived from Bacillus licheniformis. It is an endoamylase that hydrolyzes alpha-1, 4-glucosidic bonds to quickly reduce the viscosity of gelatinized starch, producing soluble dextrins and oligosaccharides under various process conditions.
Product Characteristics
Declared Enzyme |
Alpha-Amylase |
Systematic Name |
EC 3.2.1.1, 1, 4-alpha-D-glucan glucanohydrolase |
Activity |
40,000 U/ml (minimum) |
Appearance |
Light to dark brown liquid |
Product pH |
5.5 to 7.0 |
Specific gravity |
1.15 to 1.25 g/m |