China (Mainland)
Food grade thickeners Apple Pectin Powder/Modified Citrus Pectin CAS NO.9000-69-5
- FOB Price: USD: 5.00-5.00 /Metric Ton Get Latest Price
- Min.Order: 1 Kilogram
- Payment Terms: L/C,D/A,D/P,T/T,Other
- Available Specifications:
Top(1-10)Metric Ton
- Product Details
Keywords
- Pectin
- Apple Pectin
- Modified Citrus Pectin
Quick Details
- ProName: Food grade thickeners Apple Pectin Pow...
- CasNo: 9000-69-5
- Molecular Formula: C5H10O5
- Appearance: powder
- Application: pharmacetuical,health supplement
- DeliveryTime: 1-3 days
- PackAge: 1kg/bag, 25kg/drum
- Port: shanghai,beijing,guangzhou, HK
- ProductionCapacity: 1 Metric Ton/Day
- Purity: 99%
- Storage: Far from fire and heat, keep in cool p...
- Transportation: by express, dhl,tnt,ems by air, by sea
- LimitNum: 1 Kilogram
- Related Substances: Related shall be not more than 10% 0...
- Residue on Ignition: 0.08%
- Heavy Metal: <1ppm
- Valid Period: 24 months
- WhatsApp: 0086 187 9288 4656
Superiority
Before-Sale Service:
---Any inquiries will be replied within 12 hours.
---Golden Manufactory under ISO/GMP with large stock.
---Dedication to quality,We have strict quality control system.
---OEM/ODM Available.
---Sample is available for your evaluation & Formulation development.
---Low MOQ: No worry about the big MOQ.
---Fast Delivery: Narmolly grt it within 7-10 days after confirming the order.
---Convenient Payment: Trade Assurance on Alibaba(Visa or Credit card), or TT
After-Sale Service:
---International Authorized Third-Party Test For The Products You Demand.
---60 Days Warranty of quality of goods.
What's more:
Looking forward to having a long-term cooperation with us in China !
Welcome to visit our factory ! ! !
Details
Specifications
Food grade organic/apple Pectin Powder
1.Best price and good service
2.Offer Documents(GMP,DMF,COA)
3.Prompt shipment
4.Food additives
USE
1.The main use for pectin (vegetable agglutinate) is as a gelling agent, thickening agent
and stabilizer in food.
2.Pectin also reduces syneresis in jams and marmalades and increases the gel strength
of low calorie jams.
3. For household use, pectin is an ingredient in gelling sugar (also known as "jam sugar")
where it is diluted to the right concentration with sugar and some citric acid to adjust pH.
4.Pectin is used in confectionery jellies to give a good gel structure, a clean bite and to
confer a good flavour release.
