China (Mainland)
hydrolyzed corn starch and Potato Flour in stock CAS NO.68412-29-3
- FOB Price: USD: 5.00-5.00 /Metric Ton Get Latest Price
- Min.Order: 1 Kilogram
- Payment Terms: L/C,D/A,D/P,T/T,Other
- Available Specifications:
Top(1-10)Metric Ton
- Product Details
Keywords
- Starch Hydrolyzed
- hydrolyzed corn starch
- Potato Flour
Quick Details
- ProName: hydrolyzed corn starch and Potato Flou...
- CasNo: 68412-29-3
- Molecular Formula: C6H10O2
- Appearance: powder
- Application: pharmacetuical,health supplement
- DeliveryTime: 1-3 days
- PackAge: 1kg/bag, 25kg/drum
- Port: shanghai,beijing,guangzhou, HK
- ProductionCapacity: 1 Metric Ton/Day
- Purity: 99%
- Storage: Far from fire and heat, keep in cool p...
- Transportation: by express, dhl,tnt,ems by air, by sea
- LimitNum: 1 Kilogram
- Related Substances: Related shall be not more than 10% 0...
- Residue on Ignition: 0.08%
- Heavy Metal: <1ppm
- Valid Period: 24 months
- WhatsApp: 0086 187 9288 4656
Superiority
Before-Sale Service:
---Any inquiries will be replied within 12 hours.
---Golden Manufactory under ISO/GMP with large stock.
---Dedication to quality,We have strict quality control system.
---OEM/ODM Available.
---Sample is available for your evaluation & Formulation development.
---Low MOQ: No worry about the big MOQ.
---Fast Delivery: Narmolly grt it within 7-10 days after confirming the order.
---Convenient Payment: Trade Assurance on Alibaba(Visa or Credit card), or TT
After-Sale Service:
---International Authorized Third-Party Test For The Products You Demand.
---60 Days Warranty of quality of goods.
What's more:
Looking forward to having a long-term cooperation with us in China !
Welcome to visit our factory ! ! !
Details
DESCRIPTIONwhite hydrolyzed corn starch
Corn Starch
• C27H48O20
• 98 whiteness
• CAS No. 9005-25-8
• EINECS No. 232-679-6
This is the starch of the maize grain or the corn. It has a distinct appearance and feel when mixed with water or milk resisting sudden pressure. This is often used as a binder in pudding and similar foods. This is the starch of the maize grain or the corn. It has a distinct appearance and feel when mixed with water or milk resisting sudden pressure. This is often used as a binder in pudding and similar foods.
