Aspartic acid, a new generation of calcium treasures, is a calcium amino acid chelate,  with the chemical structure of stable, water-soluble, and the absorptin rate. It is a high of calcium nutrition enhancer of a new  generation of products in today’s society. Aspartic acid is, together with glutamic acid, classified as an acidic amino acid with a  pKa of 4.0. Aspartate is pervasive in biosynthesis. As with all amino acids, the location  of acid protons depends on the pH of the solution and the crystallization conditions. Packing: 25KG net in Plastic woven Bag lined with PE bag.

In medicine, L- Aspartic acid can be used to treat heart disease, liver disease, hypertension, with preventing and restoring fatigue. With a variety of amino acids, amino acid infusion, used for ammonia antidote, liver function promoter, fatigue recovery agent.

In the food industry, L- Aspartic acid is a good nutritional supplement, adding in all kinds of cool and refreshing drinks.It is also sweet flavours (aspartame) - the amino acid phenylalanine methyl ester of the main raw material.

In the chemical industry, L- Aspartic acid serve as raw materials for the manufacture of synthetic resin. It is also used as nutritional additives in cosmetics.