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Inulin is a reserve polysaccharide in plants, which mainly comes from plants. More than 36000 kinds of inulin have been found, including 11 families of dicotyledonous plants, such as Compositae, Platycodon, Gentianaceae, and monocotyledonous plants, such as Liliaceae and Gramineae. For example, the tubers of Jerusalem artichoke and chicory, the tubers of Indian peony (Dahlia chrysanthemum), and the roots of thistle all contain rich inulin, among which the inulin content of Jerusalem artichoke is the highest.

Inulin molecules consist of about 31 β- D-Furofurfulose is polymerized with 1~2 pyrethrose residues, and fructose residues can pass through β- 2,1-bond connection. D-fructose β Linear linear chain polysaccharides linked by (1 → 2) glycosidic bonds often have a glucose residue at the end, and the degree of polymerization (DP) is 2~60. Inulin with an average DP ≤ 9 is also called short chain inulin. Inulin extracted from natural plants contains both long chain and short chain [1]. The molecular formula of inulin is expressed as GFn, where G represents terminal glucose units, F represents fructose molecules, and n represents the number of fructose units

Foreign names Inulin, Synanthin

Chemical formula C17H11N5

Molecular weight 285.303

CAS Registration No. 9005-80-5 [11]

EINECS Login 232-684-3

Melting point 176 to 181 ℃ [11]

Boiling point 563.5 ℃

Water soluble

Density 1.35 g/cm ³

Appearance white powder

Flash point 294.6 ℃

[Storage] Stored in a clean, cool and dry area; keep away from strong, direct light.

[Shelf Life] 2 years when properly stored.

[Packing]

Inner double plastic bags--25kg/Fiber drum (35*35*53cm, GW: 28kg, NW: 25kg, 0.06CBM);

Inner double plastic bags--5kg/Aluminum foil bag (GW: 6.5kg, NW: 5kg);

Inner double plastic bags--1kg/Aluminum foil bag (GW: 1.5kg, NW: 1kg).

[Delivery] 5 working days after payment.