Introduction of Leucine

As an essential amino acid, leucine is not synthesized in animals, hence it must be ingested, usually as a component of proteins. It is synthesized in plants and microorganisms via several steps starting from 
As a dietary supplement, leucine has been found to slow the degradation of muscle tissue by increasing the synthesis of muscle proteins.Leucine is utilized in the liver, adipose tissue, and muscle tissue. In adipose and muscle tissue, leucine is used in the formation of , and the combined usage of leucine in these two tissues is seven times greater than its use in the liver 

Functiuon

1. L leucine can be used as nutritional supplements, flavoring flavoring agent
2. L leucine effects include isoleucine and valine and work together to repair the muscle, blood glucose control, and provide energy to the body tissues. L-Leucine can increase growth hormone production and help burn visceral fat, these fats in the body due to internal, only difficult for them to produce an effective role through diet and exercise.
3. L leucine is the most effective one branched chain amino acids, can effectively prevent muscle loss, because it can be converted to a faster decomposition of glucose. Increased glucose may prevent muscle tissue damage, so it is particularly suitable for bodybuilders.
4. L Leucine helps regulate blood sugar levels because it is easily converted to glucose.

Application

1. L-Leucine is the forth most concentrated amino acid in skeletal muscle tissue - it comprises about eight percent of the total amino acid count in your body's protein structures. As one of the three BCAA's, L-Leucine is essential to your basic health.
2.L-Leucine has both athletic and medical applications.
3.L-Leucine maintains nitrogen balance, and it has also been shown to enhance thinking abilities that can decline as physical activity becomes more intense L-Leucine also works to heal bone, skin and muscle tissue.