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English name: neoname

CAS No：165450-17-9

CNS No.: 19.019

INS No.: 961

Molecular formula: C20H30N2O5

Molecular weight: 378.46

Character: white crystalline powder

Water content: about 4.5% crystal water

Melting point: 80.9-83.4 ℃

Specific rotation: - 39.8 °.

Solubility: The solubility of neotame in water at normal temperature (25 ℃) is 12.6g/l, which can fully meet the needs of normal production.

Sweetness: about 8000-12000 times as much as sucrose, and more than 40 times as much as aspartame!

Precautions: Since the diameter of neotame powder is very small, avoid inhalation during handling.

Neotame, chemical name: N - [N - (3,3-dimethylbutyl) - L- α- Aspartyl] - L-phenylalanine-1-methyl ester is a white crystalline powder, containing about 4.5% crystal water, and is a functional sweetener. It has pure sweet taste and sweet concordance, very close to aspartame, without the bitter taste and metallic taste that other powerful sweeteners often bring. The sweetness is 7000~13000 times sweeter than sucrose and 30~60 times sweeter than Aspa. The energy value is almost zero. It can remain stable under instantaneous high temperature. During cake production, 85% neotame still exists after baking at 4500C

[Storage] Stored in a clean, cool and dry area; keep away from strong, direct light.

[Shelf Life] 2 years when properly stored.

[Packing]

Inner double plastic bags--25kg/Fiber drum (35*35*53cm, GW: 28kg, NW: 25kg, 0.06CBM);

Inner double plastic bags--5kg/Aluminum foil bag (GW: 6.5kg, NW: 5kg);

Inner double plastic bags--1kg/Aluminum foil bag (GW: 1.5kg, NW: 1kg).

[Delivery] 5 working days after payment.